How to Install and Use Bakery Cost Control

By: Rutter, Edward S

Price: $25.00

Quantity: 1 available

Book Condition: Near Fine

Bump to corners of boards, no other defects. Pages are clean and crisp, binding is tight; book appears unread. . Detailed descriptions of controlling costs in bakery operations (in 1940), all of which are still relevant today: overhead, ingredients, accounting procedures, sales, delivery, administration, and much more. includes many figures illustrating the points under discussion. . 8vo 8" - 9" tall. 192 pages. E6

Title: How to Install and Use Bakery Cost Control

Author Name: Rutter, Edward S

Categories: Business and Economics,

Edition: 2nd Printing

Publisher: Chicago. Chicago, Baker's Helper Company: 1945

Binding: Hardcover

Book Condition: Near Fine

Seller ID: 25120

Keywords: Cost Analysis Cost Control Small Business Accounting Procedures