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Author Name Miller, Daniel Title STARTING A SMALL RESTAURANT: A Guide to Excellence in the Purveying of Public Victuals Binding First Printing. Hardcover Book Condition Near Fine with no dust jacket Edition Revised Edition Publisher Harvard Common Press 1983 ISBN Number 0916782387 / 9780916782382 Seller ID 18360 Boards are lightly rubbed. Tight, square, pages clean and bright. Book appears unread. . 8vo 8" - 9" tall. 206 pages. Small Business. Restaurant. Starting Crafts Business
Price =
15.00 USD |
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