|
|
Farrington, Doris E. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
|
1 |
Farrington, Doris E. FIRESIDE COOKS & BLACK KETTLE RECIPES
First endpaper of the book has an owner signature and a stamped notice that this book is the property of the owner and was purchased at the employee damaged book sale. Oddly enough, I can find no defect whatever to the book, except the the printed notice and owner signature. Pages are clean and crisp, binding is tight; book appears unread, a beautiful copy. . Published in honor of the bicentennial celebration of the United States. The recipes in the book date to 18th century America, and each recipe has a brief note describing its origin and date. Consider, for example, Maryland oyster roast, dyspepsia bread, chestnut soup, sweet pickled peaches, and old Hartford election cake, just to name a few. Not only recipes, but chapters discussing the kitchens and larders of 18th century America are also discussed. Illustrated with drawings. . 8vo - 8" to 9" tall. 348 pages. Cookbook. 18th Century. America Indianapolis Bobbs-Merrill 1976 0672519100 / 9780672519109 First Edition Hardcover Near Fine with no dust jacket 24207
Price:
25.00 USD
|
|
Add to Shopping Cart |
|
|
|
